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geography
Effectiveness of Computer-Assisted Classification in Land Cover Mapping
Computer-assisted classification (CAC) has proven to be an effective and widely used method in land cover mapping, offering significant advantages in terms of efficiency, accuracy, and scalability. By utilizing remote sensing data, such as satellite imagery and aerial photographs, CAC automates the classification of land cover types—forests, water bodies, urban areas, agricultural fields, etc.—based on spectral signatures
Words
After “This connotes…”
psychological fragility, mirroring the character’s inner conflict.
internalised trauma, suggesting emotional damage beneath the surface.
emotional dislocation, reflecting a break between thought and feeling.
subtle power dynamics, showing manipulation or dominance.
moral unease, implying something ethically or emotionally disturbing.
a liminal state, where the character is caught between two emotional extremes.
a descent into instability, hinting at collapse or breakdown.
Words
After “This connotes…”
psychological fragility, mirroring the character’s inner conflict.
internalised trauma, suggesting emotional damage beneath the surface.
emotional dislocation, reflecting a break between thought and feeling.
subtle power dynamics, showing manipulation or dominance.
moral unease, implying something ethically or emotionally disturbing.
a liminal state, where the character is caught between two emotional extremes.
a descent into instability, hinting at collapse or breakdown.
Data structures
Q1: How is the queue implemented by a linked list?
A queue is implemented using a linked list by maintaining two pointers:
• Front: Points to the front node of the queue.
• Rear: Points to the last node.
Operations:
• Enqueue (Insertion): Create a new node, link it at the end, and update the rear pointer.
• Dequeue (Deletion): Remove the front node and update the front pointer.
Advantages: Dynamic size, no overflow unless memory is full.
Q2: Steps to convert a general tree into a binary...
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Fatty Acid: Fatty acids carry more energy per carbon because they are more reduced........ Fatty acids carry less water along because they are nonpolar...... Glucose and glycogen are for short-term energy needs, quick delivery(Fat stored in adipose tissue)
Lipids are transported in the blood as chylomicrons / Unsaturated fatty acids have a bent
•Glycerol kinase activates glycerol at the expense of ATP.....Subsequent reactions recover more than enough ATP to cover this cost......Allows limited
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1.Define Computer network . Why OSI is called open source?
==>A computer network is a group of two or more interconnected computers that can communicate and share resources such as files, printers, applications, or internet access. The main goal of a network is to enable data sharing and communication between devices. *//The OSI (Open Systems Interconnection) model is called "open" because it was developed as a universal, standardized framework that is not tied to any specific vendor, product,
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SpermatogenesisAns.It is the transformation of non-motile, rounded spermatid into a functional motile sperm.. Spermatogenesis takes place in seminiferous tubules of the testes. The tubules are lined by germinal epithelium that has cuboidal primary germ cells and certain tall Sertoli or nurse cells. Spermatogenesis involves two stages: formation of spermatids and formation of spermatozoa.(1) Formation of spermatids.This process consists of the following three phases(a) Proliferative or multiplication
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FUG Method for Distillation Column Design (5 Marks)
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Purpose:
The FUG method (Fenske–Underwood–Gilliland) is a shortcut technique used to estimate the number of stages and reflux ratio in distillation column design. -
Fenske Equation (Minimum Stages):
Calculates the minimum number of theoretical stages at total reflux using: -
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Underwood Equation (Minimum Reflux Ratio):
Determines the minimum reflux ratio (Rₘᵢₙ) based on feed composition, product purity, and relative volatility.
Food science
1. What is Food Microbiology?
Food microbiology is the study of microorganisms (bacteria, yeasts, molds, and viruses) that grow in or contaminate food. It focuses on how microbes affect food safety, preservation, fermentation, and spoilage.
2. Significance of Food Microbiology:
Food Safety: Helps identify and control harmful microbes like Salmonella or E. coli.
Food Preservation: Understands how to use methods like refrigeration or fermentation to control microbial growth.
Food Production: Supports...